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Safety of Genetically Engineered Foods
Language: en
Pages: 254
Authors: National Research Council
Categories: Science
Type: BOOK - Published: 2004-07-08 - Publisher: National Academies Press

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Assists policymakers in evaluating the appropriate scientific methods for detecting unintended changes in food and assessing the potential for adverse health ef
Genetically Engineered Crops
Language: en
Pages: 607
Authors: National Academies of Sciences, Engineering, and Medicine
Categories: Science
Type: BOOK - Published: 2017-01-28 - Publisher: National Academies Press

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Genetically engineered (GE) crops were first introduced commercially in the 1990s. After two decades of production, some groups and individuals remain critical
Genetically Modified Plants for Food Use and Human Health
Language: en
Pages: 19
Authors:
Categories: Bioengineering (includes biotechnology) / sigle
Type: BOOK - Published: 2002 - Publisher:

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Rapporten, som er baseret på forskning publiceret inden for de seneste tre år, handler om genmodificerede fødevarers indvirkning på menneskers helbred
Genetically Modified Food Sources
Language: en
Pages: 363
Authors: Victor Tutelyan
Categories: Technology & Engineering
Type: BOOK - Published: 2013-05-06 - Publisher: Academic Press

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Genetically Modified Food Sources reports detailed results of studies on the medical and biological safety of 14 species of genetically modified plant-derived o
Genetically Modified Organisms in Food
Language: en
Pages: 517
Authors: Ronald Ross Watson
Categories: Technology & Engineering
Type: BOOK - Published: 2015-08-20 - Publisher: Academic Press

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Genetically Modified Organisms in Food focuses on scientific evaluation of published research relating to GMO food products to assert their safety as well as po