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Safety of Genetically Engineered Foods
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Pages: 254
Authors: National Research Council
Categories: Science
Type: BOOK - Published: 2004-07-08 - Publisher: National Academies Press

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Assists policymakers in evaluating the appropriate scientific methods for detecting unintended changes in food and assessing the potential for adverse health ef
Genetic Engineering of Plants
Language: en
Pages: 97
Authors: National Research Council
Categories: Science
Type: BOOK - Published: 1984-02-01 - Publisher: National Academies Press

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"The book...is, in fact, a short text on the many practical problems...associated with translating the explosion in basic biotechnological research into the nex
Genetic Transformation
Language: en
Pages: 344
Authors: María Alvarez
Categories: Medical
Type: BOOK - Published: 2011-09-06 - Publisher: BoD – Books on Demand

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Genetic transformation of plants has revolutionized both basic and applied plant research. Plant molecular biology and physiology benefit from this power fool,
Genetically Engineered Crops
Language: en
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Authors: National Academies of Sciences, Engineering, and Medicine
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Genetically engineered (GE) crops were first introduced commercially in the 1990s. After two decades of production, some groups and individuals remain critical
The Transforming Principle
Language: en
Pages: 258
Authors: Maclyn McCarty
Categories: Philosophy
Type: BOOK - Published: 1986 - Publisher: W. W. Norton & Company

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Forty years ago, three medical researchers--Oswald Avery, Colin MacLeod, and Maclyn McCarty--made the discovery that DNA is the genetic material. With this find