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GCSE Food Technology for OCR
Language: en
Pages: 164
Authors: Jenny Ridgwell
Categories: Business & Economics
Type: BOOK - Published: 2001 - Publisher: Heinemann

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This book contains questions and activities to develop pupil's skills, as well as summarized key points and a section on coursework.
Revise for OCR GCSE Food Technology
Language: en
Pages: 116
Authors: Alison Winson
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2003 - Publisher: Heinemann

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This revision guide has been written to match the specification of the subject and is designed to reinforce exactly what the students need to know. It includes
GCSE Food Technology for OCR
Language: en
Pages: 142
Authors: Jenny Ridgwell
Categories:
Type: BOOK - Published: 1999-11-01 - Publisher:

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OCR GCSE Food Preparation and Nutrition
Language: en
Pages: 577
Authors: Val Fehners
Categories: Study Aids
Type: BOOK - Published: 2016-09-12 - Publisher: Hodder Education

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Exam Board: OCR Level: GCSE Subject: Food Preparation & Nutrition First Teaching: September 2016 First Exam: June 2018 Endorsed for OCR. Develop your students'
My Revision Notes: OCR GCSE Food Preparation and Nutrition
Language: en
Pages: 134
Authors: Val Fehners
Categories: Study Aids
Type: BOOK - Published: 2017-04-03 - Publisher: Hodder Education

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Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the OCR GCSE Food Preparation and