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Language: en
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Pages: 695
Type: BOOK - Published: 2021-11-09 - Publisher: Abrams
From award-winning chef Gabriel Kreuther, the definitive cookbook on rustic French cooking from Alsace Gabriel Kreuther is the cookbook fans of the James Beard
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"Coben has had the distinct pleasure of working with some of the greatest chefs and the deification of chefs into rock stars. What has remained consistent is th
Language: en
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Type: BOOK - Published: 2009-09 - Publisher: Gibbs Smith
Unlike any other cookbook, Great Chefs Cook Vegan includes recipes from 25 of today's greatest chefs, including Thomas Keller, Jean-George Vongerichten, Eric Ri
Language: en
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Pages: 148
Type: BOOK - Published: 2004-03-01 - Publisher: Joachim Splichal
In the glittery see-and-be-seen atmosphere of the Los Angeles culinary scene, famous and soon-to-be-famous diners patronize fashionable Hollywood eateries as mu
Language: en
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Pages: 274
Type: BOOK - Published: 2016-02-16 - Publisher: Clarkson Potter
A New York Times bestseller and one of the most praised Korean cookbooks of all time, you'll explore the foods and flavors of Koreatowns across America through
