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Food processing has moved on from being a craft to a modern technology. In order to meet the sensory quality, safety, nutrition, health, economy and novelty dem
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Fundamentals of Food Process Engineering
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Ten years after the publication of the first edition of Fundamentals of Food Process Engineering, there have been significant changes in both food science educa
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Written for the upper level undergraduate, this updated book is also a solid reference for the graduate food engineering student and professional. This edition
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Written for the upper level undergraduate, this updated book is also a solid reference for the graduate food engineering student and professional. This edition