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Fruit and Cereal Bioactives
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Presenting up-to-date data in an easy-to-use format, this comprehensive overview of the chemistry of bioactive components of fruits and cereals addresses the ro
Bioactives in Fruit
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Authors: Margot Skinner
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For centuries we have known that fruit is important for health, but we are only just beginning to fully understand why. Bioactives in Fruit: Health Benefits and
Food By-Product Based Functional Food Powders
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The by-products of food processing operations may still contain many valuable substances. Nowadays, the potential utilization of these major components has been
Improving Food Quality with Novel Food Processing Technologies
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Consumers around the world have become better educated and more demanding in their identification and purchase of quality health-promoting foods; therefore the
Preservatives and Preservation Approaches in Beverages
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Preservatives for the Beverage Industry, Volume Fifteen, a new release in The Science of Beverages series, is a valuable resource that discusses preservatives a