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Frozen Milk and Cream Investigations
Language: en
Pages: 366
Authors: France Bruce Baldwin (Jr.)
Categories: Frozen milk
Type: BOOK - Published: 1932 - Publisher:

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Report of an Investigation Into the Effect of Freezing Ice Cream in an Atmosphere of Carbon Dioxide
Language: en
Pages: 58
Authors: International Association of Ice Cream Manufacturers
Categories: Carbon dioxide
Type: BOOK - Published: 1922 - Publisher:

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Investigation of Concentration of Economic Power
Language: en
Pages: 588
Authors: United States. Congress. House. Temporary National Economic Committee
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Bulletin
Language: en
Pages: 660
Authors: Mathews Company, Detroit. Dairy Research Bureau
Categories: Dairy products
Type: BOOK - Published: 1924 - Publisher:

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Index to the Literature of Food Investigation
Language: en
Pages: 696
Authors:
Categories: Food
Type: BOOK - Published: 1944 - Publisher:

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