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Type: BOOK - Published: 2012-01-03 - Publisher: Rowman & Littlefield
Mom always said, 'Eat your fruits and veggies'...and that's still good advice! Fresh from the Farmstand is jam-packed with 240 tasty recipes using the freshest
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An approachable, comprehensive guide to the modern world of vegetables, from the leading grower of specialty vegetables in the country Near the shores of Lake E
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Salina is engaged to the “perfect” man—except for the fact that Josiah feels more like a friend than a fiancé. In this second installment of Amy Clipston
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Type: BOOK - Published: 2016-04-05 - Publisher: Henry Holt and Company (BYR)
On the farm, workers pick vegetables, collect eggs, and make cheese. At the market the next day, the workers set up their stands and prepare for shoppers to arr
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Bounty from the Box: The CSA Farm Cookbook is your guide to enjoying over 90 different crops grown by community-supported agriculture (CSA) farms across North A
