Related Books

Frank Davis Cooks Cajun, Creole, and Crescent City
Language: en
Pages: 303
Authors: Frank Davis
Categories: Cooking
Type: BOOK - Published: 1994 - Publisher: Pelican Publishing Company Incorporated

DOWNLOAD EBOOK

All new seafood recipes plus variations on the Cajun-Creole standard of cooking.
Frank Davis Cooks Cajun Creole and Crescent City
Language: en
Pages: 308
Authors: Frank Davis
Categories: Cooking
Type: BOOK - Published: 1994-07-31 - Publisher: Pelican Publishing Company

DOWNLOAD EBOOK

From the host of Naturally N’awlins, a collection of recipes from the author’s homemade recipes, with adaptions for healthy eating. From the Matthew, Mark,
Frank Davis Cooks Naturally N'Awlins
Language: en
Pages: 280
Authors: Davis, Frank
Categories: Cooking
Type: BOOK - Published: 2010-09-23 - Publisher: Pelican Publishing Company

DOWNLOAD EBOOK

"Takes you every step of the way through each recipe and makes you feel as if Frank Davis is standing at your elbow, coaching you."--Paul Prudhomme, chef and ow
Frank Davis Makes Good Groceries!
Language: en
Pages: 324
Authors: Frank Davis
Categories: Cooking
Type: BOOK - Published: 2008-01-11 - Publisher: Pelican Publishing Company

DOWNLOAD EBOOK

"There are few writers who I can read a couple of their lines and undoubtedly identify them. Their style is unmistakable . . . Hemingway and Dickens . . . but o
New Orleans Classic Gumbos and Soups
Language: en
Pages: 104
Authors: Wohl, Kit
Categories:
Type: BOOK - Published: 2009 - Publisher: Pelican Publishing Company

DOWNLOAD EBOOK

Filled with dozens of sumptuous and straightforward soup, gumbo, and bisque recipes from New Orleans's finest chefs, caterers, and restaurants, this collection