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'Franchising in the Hospitality Industry' provides an overview of the issues, debates and challenges associated with business franchising. In two parts, this te
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Hotel Law presents a practical guide to the issues that face the legal profession in the hospitality field. It develops the reader's understanding of the comple
Restaurant Franchising
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Authors: Mahmood A. Khan
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This book is the only up-to-date book of its kind that will provide an introduction to franchising, its pros and cons, and other aspects pertinent to restaurant
Quick Service Restaurants, Franchising, and Multi-unit Chain Management
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Quick Service Restaurants, Franchising, and Multi-Unit Chain Management provides a multifaceted view on the one-hundred-billion-dollar industry with worldwide a