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Language: en
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Type: BOOK - Published: 2013-07-16 - Publisher: North Atlantic Books
Sergei Boutenko’s groundbreaking field guide to the art and science of foraging and preparing wild edible plants—includes 300+ photos of 60 plants **An Amaz
Language: en
Pages: 273
Pages: 273
Type: BOOK - Published: 2019-08-22 - Publisher: Rowman & Littlefield
From acacia to wild grape, Foraging California guides the reader to the edible wild foods and healthful herbs of the Golden State. Helpfully organized by plant
Language: en
Pages: 279
Pages: 279
Type: BOOK - Published: 2023-04-01 - Publisher: Rowman & Littlefield
From wild carrot to serviceberries, pineapple weed to watercress, lamb’s quarter to sea rocket, Foraging Oregon uncovers the edible wild foods and healthful h
Language: en
Pages: 293
Pages: 293
Type: BOOK - Published: 2014-06-03 - Publisher: Timber Press
“Doug Deur invites us to discover the taste and history of the Northwest.” —Spencer B. Beebe, author of Cache and founder of Ecotrust The Pacific Northwes
Language: en
Pages: 168
Pages: 168
Type: BOOK - Published: 2017-05-01 - Publisher: Rowman & Littlefield
Detailed descriptions of edible mushrooms; tips on finding, preparing, and using mushrooms; a glossary of botanical terms; color photos. Use Foraging Mushrooms
