Food Composition and Analysis
Author | : A. K. Haghi |
Publisher | : CRC Press |
Total Pages | : 426 |
Release | : 2014-05-01 |
ISBN-10 | : 9781926895857 |
ISBN-13 | : 1926895851 |
Rating | : 4/5 (57 Downloads) |
Download or read book Food Composition and Analysis written by A. K. Haghi and published by CRC Press. This book was released on 2014-05-01 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book covers methods and strategies related to food composition and analysis. Topics include antioxidant activity of maize bran arabinoxylan microspheres; active packaging based on the release of carvacrol and thymol for fresh food; enzymes for the flavor, dairy, and baking industries; membrane technology in food processing; tenderization of meat and meat products; biological properties of mushrooms; polyacrylamide-grafted gelatin; irradiation of fruits, vegetables, and spices for better preservation and quality; oilseeds as a sustainable source of oil and protein for aquaculture feed.