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Language: en
Pages: 174
Pages: 174
Type: BOOK - Published: 2015-09-22 - Publisher: Ten Speed Press
A stunning collection of hassle-free recipes for baking cakes, cookies, tarts, puddings, muffins, bread, and more, from the editors behind the leading food webs
Language: en
Pages: 467
Pages: 467
Type: BOOK - Published: 2016-11-08 - Publisher: Penguin
Sarah Kieffer knows that you don’t have to be a professional baker in order to bake up delicious treats. Though she started out baking professionally in coffe
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2016-03-22 - Publisher: Ten Speed Press
A cozy collection of heirloom-quality recipes for pies, cakes, tarts, ice cream, preserves, and other sweet treats that cherishes the fruit of every season. Cel
Language: en
Pages: 391
Pages: 391
Type: BOOK - Published: 2017-10-24 - Publisher: HarperCollins
One of Food52’s most popular columnists and a New York Times bestselling author, top food stylist Erin Jeanne McDowell shares her baking secrets and the scien
Language: en
Pages: 481
Pages: 481
Type: BOOK - Published: 2022-03-17 - Publisher: Hardie Grant Publishing
"Whether you are an experimental baker or someone who likes to play it safe, you will find something to please you in this elegant book. Ebuehi's recipes always