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Language: en
Pages: 631
Pages: 631
Type: BOOK - Published: 2003-10-22 - Publisher: Elsevier
The ability to trace and authenticate a food product is of major concern to the food industry. This important topic is reviewed extensively in this authoritativ
Language: en
Pages: 416
Pages: 416
Type: BOOK - Published: 2020-11-19 - Publisher: Academic Press
Food Authenticity and Traceability covers the most recent trends and important topics in food authentication, with an emphasis on the components of a food trace
Language: en
Pages: 486
Pages: 486
Type: BOOK - Published: 2017-11-22 - Publisher: CRC Press
Food traceability is a growing consumer concern worldwide. Traceability is undertaken primarily at the administrative level, where the use of advanced analytica
Language: en
Pages: 581
Pages: 581
Type: BOOK - Published: 2017-05-08 - Publisher: John Wiley & Sons
The determination of food authenticity is a vital component of quality control. Its importance has been highlighted in recent years by high-profile cases in the
Language: en
Pages: 377
Pages: 377
Type: BOOK - Published: 2011-03-15 - Publisher: Elsevier
Improving the integrity of the food chain, making certain that food is traceable, safe to eat, high quality and genuine requires new diagnostic tools, the imple
