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Language: en
Pages: 787
Pages: 787
Type: BOOK - Published: 2007-02-07 - Publisher: Elsevier
Food Toxicants Analysis covers different aspects from the field of analytical food toxicology including emerging analytical techniques and applications to detec
Language: en
Pages: 790
Pages: 790
Type: BOOK - Published: 2017-09-25 - Publisher: John Wiley & Sons
Analysis of Food Toxins and Toxicants consists of five sections, providing up-to-date descriptions of the analytical approaches used to detect a range of food t
Language: en
Pages: 334
Pages: 334
Type: BOOK - Published: 2014-10-28 - Publisher: CRC Press
A comprehensive examination of the chemistry of food toxicants produced during processing, formulation, and storage of food, Food Safety Chemistry: Toxicant Occ
Language: en
Pages: 376
Pages: 376
Type: BOOK - Published: 2004-11-15 - Publisher: CRC Press
While systems such as GMP and HACCP assure a high standard of food quality, foodborne poisonings still pose a serious hazard to the consumer's health. The lack
Language: en
Pages: 495
Pages: 495
Type: BOOK - Published: 2020-11-11 - Publisher: Academic Press
Food Toxicology and Forensics presents an overview on these subjects, along with the analytical tools necessary to handle the complexity of the issues at play b
