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Food Television and Otherness in the Age of Globalization
Language: en
Pages: 162
Authors: Casey Ryan Kelly
Categories: Performing Arts
Type: BOOK - Published: 2020-03-15 - Publisher: Lexington Books

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Food Television and Otherness in the Age of Globalization examines how food television represents cultural difference in an age of globalization and multicultur
Food Television and Otherness in the Age of Globalization
Language: en
Pages: 163
Authors: Casey Ryan Kelly
Categories: Performing Arts
Type: BOOK - Published: 2017-02-09 - Publisher: Lexington Books

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Food Television and Otherness in the Age of Globalization examines the growing popularity of food and travel television and its implications for how we understa
Korean Food Television and the Korean Nation
Language: en
Pages: 183
Authors: Jaehyeon Jeong
Categories: Social Science
Type: BOOK - Published: 2020-12-10 - Publisher: Rowman & Littlefield

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This book examines the historical development of Korean food TV and its articulation of Koreanness in the era of globalization. Jaehyeon Jeong defines the evolu
Celebrity Chefs, Food Media and the Politics of Eating
Language: en
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Authors: Joanne Hollows
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Type: BOOK - Published: 2022-08-11 - Publisher: Bloomsbury Publishing

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Working across food studies and media studies, Joanne Hollows examines the impact of celebrity chefs on how we think about food and how we cook, shop and eat. H
Communicating Food in Korea
Language: en
Pages: 277
Authors: Jaehyeon Jeong
Categories: Social Science
Type: BOOK - Published: 2021-03-12 - Publisher: Rowman & Littlefield

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An in-depth investigation of the complex relationships among food, culture, and society, Communicating Food in Korea features contributors from a variety of dis