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Language: en
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Type: BOOK - Published: 2020-07-07 - Publisher: Routledge
Food law is a rapidly developing area, with interest being driven at the consumer, handler and farm level. This introductory textbook provides an overview of th
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Type: BOOK - Published: 2021-04-19 - Publisher: Food & Agriculture Org.
Parliamentarians are agents of change, and their role is critical to ensure a world where all people are eating healthy diets from sustainable, inclusive, and r
Language: en
Pages: 211
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Type: BOOK - Published: 2024-07-04 - Publisher: Taylor & Francis
This book focuses on the contested nature and competing narratives of food system transformations, despite it being widely acknowledged that changes are essenti
Language: en
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Pages: 208
Type: BOOK - Published: 2024-12-16 - Publisher: Taylor & Francis
This book analyses the current debates within food system governance, covering different aspects of food systems (from production to consumption) as well as dif
Language: en
Pages: 376
Pages: 376
Type: BOOK - Published: 2023-04-14 - Publisher: Food & Agriculture Org.
This book aims to contribute the knowledge and understanding of nutritional impact of food systems. Focus is also be given to food systems elements status ident
