Why You Eat What You Eat: The Science Behind Our Relationship with Food

Why You Eat What You Eat: The Science Behind Our Relationship with Food
Author :
Publisher : W. W. Norton & Company
Total Pages : 275
Release :
ISBN-10 : 9780393243321
ISBN-13 : 039324332X
Rating : 4/5 (21 Downloads)

Book Synopsis Why You Eat What You Eat: The Science Behind Our Relationship with Food by : Rachel Herz

Download or read book Why You Eat What You Eat: The Science Behind Our Relationship with Food written by Rachel Herz and published by W. W. Norton & Company. This book was released on 2017-12-26 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt: “In this factual feast, neuroscientist Rachel Herz probes humanity’s fiendishly complex relationship with food.” —Nature How is personality correlated with preference for sweet or bitter foods? What genres of music best enhance the taste of red wine? With clear and compelling explanations of the latest research, Rachel Herz explores these questions and more in this lively book. Why You Eat What You Eat untangles the sensory, psychological, and physiological factors behind our eating habits, pointing us to a happier and healthier way of engaging with our meals.


Why You Eat What You Eat: The Science Behind Our Relationship with Food Related Books

Why You Eat What You Eat: The Science Behind Our Relationship with Food
Language: en
Pages: 275
Authors: Rachel Herz
Categories: Science
Type: BOOK - Published: 2017-12-26 - Publisher: W. W. Norton & Company

DOWNLOAD EBOOK

“In this factual feast, neuroscientist Rachel Herz probes humanity’s fiendishly complex relationship with food.” —Nature How is personality correlated w
Food Science: You Are What You Eat
Language: en
Pages: 115
Authors: Amanda Lanser
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2015-01-01 - Publisher: ABDO

DOWNLOAD EBOOK

This title presents the history of food science. Vivid text details how early studies of nutrition and food chemistry led to today's food safety standards and g
In Defense of Processed Food
Language: en
Pages: 279
Authors: Robert L. Shewfelt
Categories: Technology & Engineering
Type: BOOK - Published: 2016-11-23 - Publisher: Springer

DOWNLOAD EBOOK

It has become popular to blame the American obesity epidemic and many other health-related problems on processed food. Many of these criticisms are valid for so
America's Food
Language: en
Pages: 347
Authors: Harvey Blatt
Categories: Technology & Engineering
Type: BOOK - Published: 2011-02-25 - Publisher: MIT Press

DOWNLOAD EBOOK

The complete story of what we don't know, and what we should know, about American food production and its effect on health and the environment. We don't think m
The Science of Food
Language: en
Pages: 182
Authors: Marty Jopson
Categories: Technology & Engineering
Type: BOOK - Published: 2017-09-07 - Publisher: Michael O'Mara Books

DOWNLOAD EBOOK

In this fascinating and easily digestible book, The One Show's resident scientist Marty Jopson takes us on a mouth-watering tour of the twenty-first century kit