Download or read book Emerging Technologies for Food Quality and Food Safety Evaluation written by Yong-Jin Cho and published by CRC Press. This book was released on 2011-03-09 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: Even though the perception of food quality may depend on its hedonic and often subjective attributes, it is essential to quantitatively evaluate its quality and safety. Fortunately, the advent of sophisticated systems, including nondestructive testing techniques, has made it possible to definitively evaluate food quality. Reflecting these advances,