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Type: BOOK - Published: 2022-10-24 - Publisher: CRC Press
Because of its high Chemical Oxygen Demand (COD) and sheer volume, waste from food processing has significant potential to pollute land, water, and air. Both en
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Type: BOOK - Published: 2017-10-09 - Publisher: John Wiley & Sons
Food Processing By-Products and their Utilization An in-depth look at the economic and environmental benefits that food companies can achieve—and the challeng
Language: en
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Type: BOOK - Published: 2011-01-01 - Publisher: New India Publishing Agency
"Food Processing Waste Management: Treatment and Utilization Technologies" is a reference-cum-text book written in crisp and scientifically authentic language f
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Pages: 322
Pages: 322
Type: BOOK - Published: 2006-11-23 - Publisher: Springer Science & Business Media
This is the third volume of the ISEKI-Food book series. It deals with the main features of utilization of the food industry waste, defined thereby as by-product
Language: en
Pages: 365
Pages: 365
Type: BOOK - Published: 2011-10-01 - Publisher: ASIA PACIFIC BUSINESS PRESS Inc.
Food industry produces large volumes of wastes, both solids and liquid, resulting from the production, preparation and consumption of food. These wastes pose in
