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Food Microbiology Protocols
Language: en
Pages: 482

Food Microbiology Protocols

Authors: John F. T. Spencer
Categories: Science
Type: BOOK - Published: 2008-02-05 - Publisher: Springer Science & Business Media

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Two of the recent books in the Methods in Molecular Biology series, Yeast Protocols and Pichia Protocols, have been narrowly focused on yeasts and, in the latte
Bacteriological Analytical Manual
Language: en
Pages: 180

Bacteriological Analytical Manual

Authors: United States. Food and Drug Administration. Division of Microbiology
Categories: Microbiology
Type: BOOK - Published: 1969 - Publisher:

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Microbiology Laboratory Guidebook
Language: en
Pages: 634

Microbiology Laboratory Guidebook

Authors: United States. Food Safety and Inspection Service. Microbiology Division
Categories: Agricultural microbiology
Type: BOOK - Published: 1998 - Publisher:

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Laboratory Methods in Food Microbiology
Language: en
Pages: 548

Laboratory Methods in Food Microbiology

Authors: W. F. Harrigan
Categories: Medical
Type: BOOK - Published: 1998-09-28 - Publisher: Gulf Professional Publishing

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Basic methods; Techniques for the microbiological examination of foods; Microbiological examination of especific foods; Schemes for the identification of microo
Basic Protocols in Predictive Food Microbiology
Language: en
Pages: 241

Basic Protocols in Predictive Food Microbiology

Authors: Verônica Ortiz Alvarenga
Categories:
Type: BOOK - Published: - Publisher: Springer Nature

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