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Food Fights over Free Trade
Language: en
Pages: 422
Authors: Christina L. Davis
Categories: Political Science
Type: BOOK - Published: 2011-10-23 - Publisher: Princeton University Press

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This detailed account of the politics of opening agricultural markets explains how the institutional context of international negotiations alters the balance of
Politics of East Asian Free Trade Agreements
Language: en
Pages: 102
Authors: Byung-il Choi
Categories: Social Science
Type: BOOK - Published: 2021-03-23 - Publisher: Routledge

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This textbook explains the politics of free trade agreements in Japan and South Korea. Examining free trade agreements in Japan and South Korea since the late 1
Building Legislative Coalitions for Free Trade in Asia
Language: en
Pages: 231
Authors: Megumi Naoi
Categories: Political Science
Type: BOOK - Published: 2015-07-20 - Publisher: Cambridge University Press

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What accounts for the large reduction in trade barriers among new democracies in Asia after World War II? Using new data from Japan and Thailand, this book prov
The Ambivalent Consumer
Language: en
Pages: 336
Authors: Sheldon M. Garon
Categories: Business & Economics
Type: BOOK - Published: 2006 - Publisher: Cornell University Press

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A comparative examination of the ambivalence provoked, especially in East and Southeast Asia, by the global spread of "American" consumer culture.
Meat Makes People Powerful
Language: en
Pages: 265
Authors: Wilson J. Warren
Categories: Cooking
Type: BOOK - Published: 2018-02-15 - Publisher: University of Iowa Press

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From large-scale cattle farming to water pollution, meat— more than any other food—has had an enormous impact on our environment. Historically, Americans ha