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Food Cultures across Time
Language: en
Pages: 215
Authors: Anca-Luminiţa Iancu
Categories: Social Science
Type: BOOK - Published: 2021-08-23 - Publisher: Cambridge Scholars Publishing

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This volume explores the intricacies and complexities of food, and maps food cultures and food routes in fiction, by analysing consumption-related matters in th
Cuisine and Culture
Language: en
Pages: 448
Authors: Linda Civitello
Categories: Cooking
Type: BOOK - Published: 2011-03-29 - Publisher: John Wiley & Sons

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Cuisine and Culture presents a multicultural and multiethnic approach that draws connections between major historical events and how and why these events affect
Cooking Cultures
Language: en
Pages: 264
Authors: Ishita Banerjee-Dube
Categories: Cooking
Type: BOOK - Published: 2016-07 - Publisher: Cambridge University Press

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"Tracks the interplay of creativity, competition, desire, and nostalgia in the discrete ways people relate to food and cuisine in different societies"--
Food
Language: en
Pages: 642
Authors: Jean-Louis Flandrin
Categories: Cooking
Type: BOOK - Published: 2013-05-21 - Publisher: Columbia University Press

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When did we first serve meals at regular hours? Why did we begin using individual plates and utensils to eat? When did "cuisine" become a concept and how did we
Food Culture in South America
Language: en
Pages: 194
Authors: José Rafael Lovera
Categories: Social Science
Type: BOOK - Published: 2005-05-30 - Publisher: Bloomsbury Publishing USA

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This volume tells the story of the South Americans and their history through a survey of their food culture. Food in the various countries differs in some ways