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Language: en
Pages: 166
Pages: 166
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Elegantly written by a distinguished culinary historian, Food Is Culture explores the innovative premise that everything having to do with food--its capture, cu
Language: en
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'A must-read ... satisfying, rich ... loaded with flavour' Sunday Telegraph This book is a celebration of food. By food, Michael Pollan means real, proper, simp
Language: en
Pages: 448
Pages: 448
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Cuisine and Culture presents a multicultural and multiethnic approach that draws connections between major historical events and how and why these events affect
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Pages: 175
Type: BOOK - Published: 2008-08-30 - Publisher: Bloomsbury Publishing USA
Southeast Asian cuisines, such as Thai, have become quite popular in the United States even though immigrant numbers are low. The food is appealing because it i
Language: en
Pages: 384
Pages: 384
Type: BOOK - Published: 2011-11-21 - Publisher: Pearson Higher Ed
This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book. This
