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Consumer Food Costs
Language: en
Pages: 188
Authors: United States. Congress. Senate. Committee on Commerce. Consumer Subcommittee
Categories: Food prices
Type: BOOK - Published: 1974 - Publisher:

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Exploring Health and Environmental Costs of Food
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Authors: National Research Council
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Type: BOOK - Published: 2012-12-28 - Publisher: National Academies Press

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The U.S. food system provides many benefits, not the least of which is a safe, nutritious and consistent food supply. However, the same system also creates sign
Food Price Volatility and Its Implications for Food Security and Policy
Language: en
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Categories: Business & Economics
Type: BOOK - Published: 2016-04-12 - Publisher: Springer

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This book provides fresh insights into concepts, methods and new research findings on the causes of excessive food price volatility. It also discusses the impli
Fed Up
Language: en
Pages: 319
Authors: Dale Finley Slongwhite
Categories: Social Science
Type: BOOK - Published: 2014-05-06 - Publisher: University Press of Florida

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One farmworker tells of the soil that would “bite” him, but that was the chemicals burning his skin. Others developed lupus, asthma, diabetes, kidney failur
Food Costs-- from Farm to Retail in 1989
Language: en
Pages: 12
Authors: Denis Ferrol Dunham
Categories: Agriculture
Type: BOOK - Published: 1990 - Publisher:

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