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A Revolution in Eating
Language: en
Pages: 414
Authors: James E. McWilliams
Categories: Cooking
Type: BOOK - Published: 2005 - Publisher: Columbia University Press

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History of food in the United States.
Food and Recipes of the Revolutionary War
Language: en
Pages: 28
Authors: George Erdosh
Categories: Cookery, American
Type: BOOK - Published: 1997 - Publisher: The Rosen Publishing Group

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Describes the kinds of foods commonly consumed by colonists, including soldiers, during the time of the American Revolutionary War. Includes recipes.
Recipes of the American Revolution
Language: en
Pages: 26
Authors: Robert M. Hamilton
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2016-12-15 - Publisher: Greenhaven Publishing LLC

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Beef stew and baked beans are foods eaten during the American Revolution that we still enjoy today. Readers learn how to make these and other foods from this ti
Sweet Taste of History
Language: en
Pages: 261
Authors: Walter Staib
Categories: Cooking
Type: BOOK - Published: 2013-11-05 - Publisher: Rowman & Littlefield

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A Sweet Taste of History captures the grandeur of the sweet table—the grand finale course of an 18th century meal. Rather than serving something simple, hoste
Revolutionary Recipes
Language: en
Pages: 140
Authors: Patricia B. Mitchell
Categories: Formulas, recipes, etc
Type: BOOK - Published: 2018-10-18 - Publisher: Createspace Independent Publishing Platform

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A description of foodways in the late colonial period, with entertaining anecdotes. Published 1991, revised from the original 1988 edition. Contains 36 authenti