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Language: en
Pages: 367
Pages: 367
Type: BOOK - Published: 2017-12-22 - Publisher: Rowman & Littlefield
This text provides a comprehensive and critical exploration of food from the unique perspective of place. It shows that our experiences with food are deeply inf
Language: en
Pages: 486
Pages: 486
Type: BOOK - Published: 2015-10-01 - Publisher: Chicago Review Press
Dr. Martin Luther King Jr. loved the fried catfish and lemon icebox pie at Memphis's Four Way restaurant. Beloved nonagenarian chef Leah Chase introduced George
Language: en
Pages: 421
Pages: 421
Type: BOOK - Published: 2014-11-24 - Publisher: Univ of California Press
Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part
Language: en
Pages: 212
Pages: 212
Type: BOOK - Published: 2021-10-10 - Publisher:
Many homes in Newfoundland still have well-stocked pantries of bottled moose or rabbit, freezers of corned capelin, and eider ducks at the ready, waiting for a
Language: en
Pages: 280
Pages: 280
Type: BOOK - Published: 2016-09-15 - Publisher: Reaktion Books
Cuisines in Japan have an ideological dimension that cannot be ignored. In 2013, ‘traditional Japanese dietary cultures’ (washoku) was added to UNESCO’s I
