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Language: en
Pages: 395
Pages: 395
Type: BOOK - Published: 2012-05-01 - Publisher: John Wiley & Sons
Food and Industrial Bioproducts and Bioprocessing describes the engineering aspects of bioprocessing, including advanced food processing techniques and bioprodu
Language: en
Pages:
Pages:
Type: BOOK - Published: 2018 - Publisher:
Language: en
Pages: 665
Pages: 665
Type: BOOK - Published: 2019-10-16 - Publisher: CRC Press
The book explores and exploits the synergy and boundary between biotechnology, bioprocessing and food engineering. Divided into three parts, Advances in Food Bi
Language: en
Pages: 395
Pages: 395
Type: BOOK - Published: 2012-01-27 - Publisher: John Wiley & Sons
Food and Industrial Bioproducts and Bioprocessing describes the engineering aspects of bioprocessing, including advanced food processing techniques and bioprodu
Language: en
Pages: 348
Pages: 348
Type: BOOK - Published: 2018-10-08 - Publisher: Scientific e-Resources
Bioprocessing has been used for a long time in the production of food. In fact, as early as 3,500 B.C., Sumerian brewers were using bioprocessing to create a po