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People were once restricted to food native to their region and produced locally. Today, however, food from any place in the world is available, or can be made a
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Type: BOOK - Published: 2004-01-28 - Publisher: WHO Regional Office Europe
Poor nutrition, foodborne disease and lack of secure access to good food make an important contribution to the burden of disease and mortality in the WHO Europe
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CHOICE Outstanding Academic Title 2016 Food and Health in Early Modern Europe is both a history of food practices and a history of the medical discourse about t
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Nutritional and Health Aspects of Food in Eastern Europe provides an analysis of traditional and ethnic foods from Eastern Europe, including selections from Rus
Language: en
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Type: BOOK - Published: 2002 - Publisher: WHOROE
This booklet summarises a larger forthcoming publication containing an indepth analysis of nutritional health and the concerns regarding the supply and security
