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Language: en
Pages: 805
Pages: 805
Type: BOOK - Published: 2009-07-31 - Publisher: Little, Brown
!--StartFragment--Winner of the 2007 IACP Cookbook of the Year Award Winner of the 2007 IACP Cookbook Award for Best Book on Wine, Beer or Spirits Winner of the
Language: en
Pages: 1092
Pages: 1092
Type: BOOK - Published: 2014-02-04 - Publisher: Bloomsbury Publishing USA
First published in 1983, John Mariani's Encyclopedia of American Food and Drink has long been the go-to book on all things culinary. Last updated in the late 19
Language: en
Pages: 412
Pages: 412
Type: BOOK - Published: 1997 - Publisher: Penguin Mass Market
This is the first modern anthology to bring together a selection of the finest writing on gastronomy. Paul Levy draws on a rich tradition of gastronomic journal
Language: en
Pages: 280
Pages: 280
Type: BOOK - Published: 1946 - Publisher:
Trader Vic's extensive travel throught the Hawaiian and South Pacific islands was the source of his interest in Polynesian food and drink (especially rum). He g
Language: en
Pages: 720
Pages: 720
Type: BOOK - Published: 2007-05 - Publisher: Oxford University Press on Demand
A panoramic history of the culinary traditions, culture, and evolution of American food and drink features nearly one thousand entries, essays, and articles on
