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Flavors of the Southern Coast
Language: en
Pages: 223
Authors: Rick Rodgers
Categories: Cooking
Type: BOOK - Published: 2016 - Publisher:

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Savoring the Spice Coast of India
Language: en
Pages: 240
Authors: Maya Kaimal
Categories: Cooking
Type: BOOK - Published: 2000-08-01 - Publisher: Morrow Cookbooks

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Introduces the staples, basic ingredients, and spices that make up Southern Indian cuisine.
Southern Living No Taste Like Home
Language: en
Pages: 547
Authors: Editors of Southern Living Magazine
Categories: Cooking
Type: BOOK - Published: 2013-10-08 - Publisher: Time Home Entertainment

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There's no region of the country more cherished and unique when it comes to food than the South. Southerners celebrate our food traditions. They are totems of o
A Taste of the Gulf Coast
Language: en
Pages: 258
Authors: Jessie Tirsch
Categories: Cooking
Type: BOOK - Published: 1997 - Publisher: Macmillan General Reference

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Offers two hundred recipes for dishes from the coastal regions of Florida, Alabama, Mississippi, Louisiana, and Texas
The Saltwater Table
Language: en
Pages: 479
Authors: Whitney Otawka
Categories: Cooking
Type: BOOK - Published: 2019-10-22 - Publisher: Abrams

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“Transcendent . . . a love letter to the cuisine and the culture of the South Atlantic Coast . . . delectable recipes and stories.” —Edward Lee, James Bea