Related Books

Milk & Cardamom
Language: en
Pages: 405
Authors: Hetal Vasavada
Categories: Cooking
Type: BOOK - Published: 2019-07-16 - Publisher: Page Street Publishing

DOWNLOAD EBOOK

Sweeten Any Occasion with Bold, Unforgettable Desserts From Brown Butter Ghee Shortbread Cookies to Pomegranate Curd Brownies, these decadently spiced, versatil
Flavors of Milk
Language: en
Pages: 108
Authors: United States. Department of Agriculture
Categories: Flavor
Type: BOOK - Published: 1953 - Publisher:

DOWNLOAD EBOOK

Handbook of Milk of Non-Bovine Mammals
Language: en
Pages: 730
Authors: Young W. Park
Categories: Technology & Engineering
Type: BOOK - Published: 2017-05-08 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

THE ONLY SINGLE-SOURCE GUIDE TO THE LATEST SCIENCE, NUTRITION, AND APPLICATIONS OF ALL THE NON-BOVINE MILKS CONSUMED AROUND THE WORLD Featuring contributions by
Milk
Language: en
Pages: 353
Authors: Anne Mendelson
Categories: Cooking
Type: BOOK - Published: 2013-05-01 - Publisher: Knopf

DOWNLOAD EBOOK

Part cookbook—with more than 120 enticing recipes—part culinary history, part inquiry into the evolution of an industry, Milk is a one-of-a-kind book that w
The Complete Technology Book on Flavoured Ice Cream
Language: en
Pages: 405
Authors: NIIR Board of Consultants & Engineers
Categories: Business & Economics
Type: BOOK - Published: 2006-01-01 - Publisher: ASIA PACIFIC BUSINESS PRESS Inc.

DOWNLOAD EBOOK

Ice Cream is a favourite food of millions around the world. It is a frozen mixture of a combination of component of milk, sweeteners, stabilizers, emulsifiers a