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Explore Africa's Spices, Tastes and Time-Honored Traditions In Flavors of Africa, Evi Aki shares the traditional Nigerian dishes she grew up enjoying, as well a
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Flavours of Africa offers indigenous African recipes as well as those influenced by Asian and European settlers. The 170 recipes bring African cuisine to life w
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Type: BOOK - Published: 2010 - Publisher: Penguin Random House South Africa
A collection of traditional and modern African recipes; easy to prepare meals featuring the ingredients, flavors, textures and aromas of African cooking.
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The East African Cookbook boasts a selection of recipes that reflects a cuisine that is modern and yet rooted in the traditional methods and tastes of East Afri
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Type: BOOK - Published: 1986 - Publisher: Penguin Group
Provides African-style recipes for soups, sauces, snacks, appetizers, chicken, meat, seafood, vegetables, salads, desserts and beverages.
