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Language: en
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Type: BOOK - Published: 2018-03-13 - Publisher: Sasquatch Books
It can be intimidating to shop for seafood. You wonder if it's healthy for you, you worry about whether it's overfished and whether it's caught in ways that har
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Type: BOOK - Published: 2014-08-14 - Publisher: Random House
Rick Stein’s lifelong passion for cooking fish and shellfish has formed the foundation of his award-winning restaurants and taken him around the world, discov
Language: en
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Type: BOOK - Published: 1996-04-15 - Publisher: Harper Collins
Every few decades a chef or a teacher writes a cookbook that is so comprehensive and offers such depth of subject matter and cooking inspiration that it becomes
Language: en
Pages: 250
Pages: 250
Type: BOOK - Published: 2005-06-01 - Publisher: Ten Speed Press
A full-color cookbook featuring 100 fish and seafood recipes as well as information about each variety of seafood from Hawaiian chef Roy Yamaguchi. Owner of the
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2003-10-17 - Publisher: National Geographic Books
Earth's oceans were once thought to be inexhaustible sources of food, but we now know that they cannot sustain the demands we are placing on them. Overfishing h
