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The Finger Lakes area of New York State is on the cutting edge of the regional food movement. It is home to award-winning restaurants, more than 100 wineries, a
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The New York Times–bestselling author of The Forest Feast returns with a gorgeously illustrated volume of 100 new vegetarian recipes for entertaining. When fo
The Indians of the Western Great Lakes, 1615-1760
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Book is based on the letters and journals of European traders, missionaries, and officials who visited the Huron, Miami, Ottawa, Potawatomi and Chippewa tribes
The Accidental Reef and Other Ecological Odysseys in the Great Lakes
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2022 NAUTILUS SILVER WINNER FOR LYRIC PROSE—In The Accidental Reef and Other Ecological Odysseys in the Great Lakes, Lynne Heasley illuminates an underwater w
Finger Lake Wine and the Legacy of Dr. Konstantin Frank
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The remarkable story of a refugee from Soviet Ukraine who found his way to upstate New York—and changed the American wine industry. Dr. Konstantin Frank forev