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A Feast for the Senses
Language: en
Pages: 0
Authors: Martina Bagnoli
Categories: Art
Type: BOOK - Published: 2016 - Publisher:

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"The late medieval world was marked by a culture of refinement and sophistication. The period's media of choice--paintings, manuscripts, prints, tapestries, emb
Food History
Language: en
Pages: 223
Authors: Sylvie Vabre
Categories: History
Type: BOOK - Published: 2021-05-17 - Publisher: Routledge

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This pioneering book elevates the senses to a central role in the study of food history because the traditional focus upon food types, quantities, and nutrition
Crave
Language: en
Pages: 268
Authors: Ludovic Lefebvre
Categories: Cooking
Type: BOOK - Published: 2005-04-26 - Publisher: William Morrow

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For top chef Ludo Lefebvre, cooking is a sensual process that involves all five senses at every stage of preparation. In Crave, Lefebvre offers more than one hu
A Natural History of the Senses
Language: en
Pages: 354
Authors: Diane Ackerman
Categories: Science
Type: BOOK - Published: 2011-12-07 - Publisher: Vintage

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Diane Ackerman's lusciously written grand tour of the realm of the senses includes conversations with an iceberg in Antarctica and a professional nose in New Yo
Feast for the Eyes
Language: en
Pages: 0
Authors: Susan Bright
Categories: Food presentation
Type: BOOK - Published: 2017 - Publisher: Aperture Foundation

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Food has been a much-photographed subject throughout the history of photography, across genres, including art and advertising. This is the first book to survey