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Fats, Sugars, and Empty Calories
Language: en
Pages: 112
Authors: Autumn Libal
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2006 - Publisher:

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This book explores fast food's role in the American obesity crisis and discusses things we can do to recognize health risks in our lives and combat the fast-foo
Front-of-Package Nutrition Rating Systems and Symbols
Language: en
Pages: 180
Authors: Institute of Medicine
Categories: Medical
Type: BOOK - Published: 2012-01-30 - Publisher: National Academies Press

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During the past decade, tremendous growth has occurred in the use of nutrition symbols and rating systems designed to summarize key nutritional aspects and char
Fat Detection
Language: en
Pages: 646
Authors: Jean-Pierre Montmayeur
Categories: Medical
Type: BOOK - Published: 2009-09-14 - Publisher: CRC Press

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Presents the State-of-the-Art in Fat Taste TransductionA bite of cheese, a few potato chips, a delectable piece of bacon - a small taste of high-fat foods often
Why Calories Count
Language: en
Pages: 300
Authors: Marion Nestle
Categories: Cooking
Type: BOOK - Published: 2012-04-18 - Publisher: Univ of California Press

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Calories—too few or too many—are the source of health problems affecting billions of people in today’s globalized world. Although calories are essential t
Eat for Life
Language: en
Pages: 190
Authors: National Academy of Sciences
Categories: Medical
Type: BOOK - Published: 1992-01-01 - Publisher: National Academies Press

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Results from the National Research Council's (NRC) landmark study Diet and health are readily accessible to nonscientists in this friendly, easy-to-read guide.