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Fat-soluble Vitamin Assays in Food Analysis
Language: en
Pages: 344
Authors: G. F. M. Ball
Categories: Health & Fitness
Type: BOOK - Published: 1988 - Publisher:

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Vitamin Analysis for the Health and Food Sciences
Language: en
Pages: 662
Authors: Ronald R. Eitenmiller
Categories: Medical
Type: BOOK - Published: 2016-04-19 - Publisher: CRC Press

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Employing a uniform, easy-to-use format, Vitamin Analysis for the Health and Food Sciences, Second Edition provides the most current information on the methods
Handbook of Food Analysis: Physical characterization and nutrient analysis
Language: en
Pages: 912
Authors: Leo M. L. Nollet
Categories: Technology & Engineering
Type: BOOK - Published: 2004 - Publisher: CRC Press

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This two-volume handbook supplies food chemists with essential information on the physical and chemical properties of nutrients, descriptions of analytical tech
Vitamins In Foods
Language: en
Pages: 820
Authors: George F.M. Ball
Categories: Medical
Type: BOOK - Published: 2005-11-01 - Publisher: CRC Press

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To achieve and maintain optimal health, it is essential that the vitamins in foods are present in sufficient quantity and are in a form that the body can assimi
The Fat-Soluble Vitamins
Language: en
Pages: 297
Authors: H. DeLuca
Categories: Science
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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The first demonstration of the existence of a vitamin and the full recognition of this fact are often attributed to the work of McCollum, who found that a sub s