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Language: en
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Type: BOOK - Published: 2010-04-28 - Publisher: Chronicle Books
The number of U.S. farmers' markets has grown by 20% over the past three years to nearly 5,300 nationwide. This collection of tempting desserts inspired by thos
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Type: BOOK - Published: 2017-05-02 - Publisher: Simon and Schuster
When we shop at farmers’ markets, we support our local economy and consume food that’s healthier, tastier, and packed with essential nutrients specific to o
Language: en
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Type: BOOK - Published: 2016-03-22 - Publisher: Ten Speed Press
A cozy collection of heirloom-quality recipes for pies, cakes, tarts, ice cream, preserves, and other sweet treats that cherishes the fruit of every season. Cel
Language: en
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Type: BOOK - Published: 2013-04-16 - Publisher: National Geographic Books
Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a collection
Language: en
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Type: BOOK - Published: 2010-03-16 - Publisher: Oxmoor House
Celebrate the seasons with fresh-from-the-farm recipes that will make you feel healthy and happy about the dishes you prepare for your family and friends. South
