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Language: en
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Type: BOOK - Published: 2014-06-23 - Publisher: John Wiley & Sons
Extrusion is the operation of forming and shaping a molten or dough-like material by forcing it through a restriction, or die. It is applied and used in many ba
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The second edition of Extrusion is designed to aid operators, engineers, and managers in extrusion processing in quickly answering practical day-to-day question
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Extrusion Cooking provides a detailed description of extrusion processing with an in-depth exploration of cereal grains processing. In particular, the book addr
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Type: BOOK - Published: 2016-04-19 - Publisher: CRC Press
A fresh view of the state-of-the-art, Advances in Food Extrusion Technology focuses on extruder selection, extrudate development, quality parameters, and troubl
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This book presents the theory behind extrusion technology, as used for food and feed products, in a way which can be readily applied in practice. This book is r
