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Language: en
Pages: 38
Pages: 38
Type: BOOK - Published: 2018-01-23 - Publisher: Simon and Schuster
Purple, yellow, orange, and red. Just the right mix of colored vegetables make a delicious soup in this tasty introduction to colors, counting, and veggies. All
Language: en
Pages: 34
Pages: 34
Type: BOOK - Published: 2013-06-01 - Publisher: Pajama Press Inc.
What do you get when you combine young gardeners, their tasty vegetables and a herd of mischievous goats--a recipe for disaster or a bowl of delicious soup? Inc
Language: en
Pages: 175
Pages: 175
Type: BOOK - Published: 2006-10-01 - Publisher: Rowman & Littlefield
This collection takes a unique, flexible approach to soup making, with variations that make the recipes appropriate for low-carbohydrate, high-protein, lowfat,
Language: en
Pages: 148
Pages: 148
Type: BOOK - Published: 1998-09-23 - Publisher: Harper Collins
The International Soup Book offers more than sixty recipes for the world's original and undisputed champion of comfort foods--soup. You'll find soups hot and co
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2009 - Publisher: Lebhar-Friedman
An updated and expanded selection of recipes from the kitchens and classrooms of The Culinary Institute of America. It's the ultimate guide for the preparation