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Evaluation of certain food additives: ninety-seventh report of the Joint FAO/WHO Expert Committee on Food Additives
Language: en
Pages: 88
Authors: World Health Organization
Categories: Medical
Type: BOOK - Published: 2024-04-08 - Publisher: World Health Organization

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The Ninety-seventh report of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 31 October–9 November 2023. The report represents JECFA evaluation of
Evaluation of certain food additives: ninety-sixth report of the Joint FAO/WHO Expert Committee on Food Additives
Language: en
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Authors: World Health Organization
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The Ninety-sixth meeting of the Joint Food and Agriculture Organization of the United Nations (FAO)/World Health Organization (WHO) Expert Committee on Food Add
Evaluation of certain food additives: ninety-fifth report of the Joint FAO/WHO Expert Committee on Food Additives
Language: en
Pages: 98
Authors: World Health Organization
Categories: Medical
Type: BOOK - Published: 2023-06-28 - Publisher: World Health Organization

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Ninety-third report of the Joint FAO/WHO Expert Committee on Food Additives – Evaluation of certain contaminants in food
Language: en
Pages: 68
Authors: World Health Organization
Categories: Technology & Engineering
Type: BOOK - Published: 2023-06-26 - Publisher: Food & Agriculture Org.

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This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the toxicological data on T-2 and HT-2 and the combined dietary
Evaluation of certain food additives
Language: en
Pages: 96
Authors: World Health Organization
Categories: Medical
Type: BOOK - Published: 2024-09-19 - Publisher: World Health Organization

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The Committee assessed the safety of four food additives (butterfly pea flower extract, natamycin A, nisin, and polyglycerol esters of fatty acids) four process