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Evaluation of certain food additives: ninety-seventh report of the Joint FAO/WHO Expert Committee on Food Additives
Language: en
Pages: 88
Authors: World Health Organization
Categories: Medical
Type: BOOK - Published: 2024-04-08 - Publisher: World Health Organization

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The Ninety-seventh report of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 31 October–9 November 2023. The report represents JECFA evaluation of
Evaluation of certain food additives: ninety-sixth report of the Joint FAO/WHO Expert Committee on Food Additives
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The Ninety-sixth meeting of the Joint Food and Agriculture Organization of the United Nations (FAO)/World Health Organization (WHO) Expert Committee on Food Add
Evaluation of Certain Food Additives and Contaminants
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This publication sets out the discussions of the Committee's 67th meeting, including i) the principles governing the toxicological evaluation and assessments of
Evaluation of Certain Food Additives and Contaminants
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Authors: Joint FAO/WHO Expert Committee on Food Additives. Meeting
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""The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Rome, Italy from 4 to 13 June 2013."--Page 1.
Evaluation of certain food additives
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Authors: World Health Organization
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Type: BOOK - Published: 2023-02-28 - Publisher: Food & Agriculture Org.

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This report presents the conclusions of a Joint FAO/WHO Expert Committee on Food Additives (JECFA), which met virtually from 7 to 18 June 2021. The toxicologica