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Establecimientos minoristas de alimentos: Guía de aviso al consumidor
Language: es
Pages: 0
Authors:
Categories: Food handling
Type: BOOK - Published: 2023 - Publisher:

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This document, printed in Spanish, explains regulation 61-25 on consumer advisories.
Establecimientos minoristas de alimentos: Prohibición de contacto con las manos descubiertas
Language: es
Pages: 0
Authors:
Categories: Food handling
Type: BOOK - Published: 2023 - Publisher:

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This flier, printed in Spanish, explains that in general, Food Employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable
Business
Language: en
Pages: 722
Authors: Ricky W. Griffin
Categories: Business & Economics
Type: BOOK - Published: 2004 - Publisher: Pearson Educación

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For Introduction to Business courses. This best-selling text by Ricky Griffin and Ronald Ebert provides students with a comprehensive overview of all the import
Establecimientos minoristas de alimentos: Procesos especiales (plan de HACCP y variación)
Language: es
Pages: 0
Authors:
Categories: Food industry and trade
Type: BOOK - Published: 2023 - Publisher:

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A Hazard Analysis and Critical Control Point (HACCP) system is a plan to reduce the risk of safety hazards in food. The HACCP System identifies potential biolog
Establecimientos minoristas de alimentos
Language: es
Pages: 2
Authors:
Categories: Food
Type: BOOK - Published: 2022 - Publisher:

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This guide provides information on the date marking requirements that areapply to foods that are ready-to-eat, time-controlled/ temperature for safety.