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Language: en
Pages: 709
Pages: 709
Type: BOOK - Published: 2011-10-18 - Publisher: Houghton Mifflin Harcourt
For the first time ever, the legendary chef collects and updates the best recipes from his six-decade career. Featuring DVD clips demonstrating every technique
Language: en
Pages: 121
Pages: 121
Type: BOOK - Published: 2012-11-13 - Publisher: Open Road Media
DIVDIVA sampling of recipes from Jacques Pépin New Complete Techniques, by the grand master of cooking skills and methods /divDIV /divDIVJacques Pépin’s wor
Language: en
Pages: 451
Pages: 451
Type: BOOK - Published: 2015 - Publisher: Houghton Mifflin Harcourt
In the companion book to his final PBS series, the world-renowned chef shows his close relationship to the land and sea as he cooks for close friends and family
Language: en
Pages: 349
Pages: 349
Type: BOOK - Published: 2008-08-12 - Publisher: Houghton Mifflin Harcourt
From the man Julia Child called “a great teacher,” an elegant cookbook full of fast-yet-flavorful recipes that take only minutes to make. Jacques Pépin Fas
Language: en
Pages: 387
Pages: 387
Type: BOOK - Published: 2020 - Publisher: Houghton Mifflin
"250 of master chef Jacques Pâepin's classic and timeless recipes for unexpectedly polished and satisfying meals with minimal prep and cleanup"--