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Engineering Practices for Milk Products
Language: en
Pages: 418
Authors: Megh R. Goyal
Categories: Science
Type: BOOK - Published: 2019-09-30 - Publisher: CRC Press

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While also addressing the need for more effective processing technologies for increased safety and quantity, the dairy industry needs to address the growing cus
Engineering Practices for Milk Products
Language: en
Pages: 375
Authors: Megh R. Goyal
Categories: Science
Type: BOOK - Published: 2019-09-30 - Publisher: CRC Press

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While also addressing the need for more effective processing technologies for increased safety and quantity, the dairy industry needs to address the growing cus
Analytical Methods for Milk and Milk Products
Language: en
Pages: 408
Authors: Megh R. Goyal
Categories: Technology & Engineering
Type: BOOK - Published: 2024-02-20 - Publisher: CRC Press

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This new three-volume set comprehensively illustrates a wide range of analytical techniques and methodologies for assessing the physical, chemical, and microbio
Processing Technologies for Milk and Milk Products
Language: en
Pages: 423
Authors: Ashok Kumar Agrawal
Categories: Science
Type: BOOK - Published: 2017-09-07 - Publisher: CRC Press

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The demand for quality milk products is increasing throughout the world. Food patterns are changing from eating plant protein to animal protein due to increasin
The Chemistry of Milk and Milk Products
Language: en
Pages: 401
Authors: Megh R. Goyal
Categories: Technology & Engineering
Type: BOOK - Published: 2023-09-01 - Publisher: CRC Press

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Milk and milk products are highly nutritious, yet their low acidity provides a favorable environment for growth of pathogenic and spoilage-causing organisms. To