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Engineering Aspects of Food Quality and Safety
Language: en
Pages: 448
Authors: H. Umesh Hebbar
Categories: Technology & Engineering
Type: BOOK - Published: 2023-09-22 - Publisher: Springer Nature

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Engineering Aspects of Food Quality and Safety aims to fill the knowledge gap in current technological advances and methods for food safety and quality, dedicat
Food Safety Engineering
Language: en
Pages: 754
Authors: Ali Demirci
Categories: Technology & Engineering
Type: BOOK - Published: 2020-05-28 - Publisher: Springer Nature

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Food Safety Engineering is the first reference work to provide up-to-date coverage of the advanced technologies and strategies for the engineering of safe foods
Processing Effects on Safety and Quality of Foods
Language: en
Pages: 596
Authors: Enrique Ortega-Rivas
Categories: Social Science
Type: BOOK - Published: 2009-10-08 - Publisher: CRC Press

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Covers a Host of Groundbreaking TechniquesThermal processing is known to effectively control microbial populations in food, but the procedure also has a downsid
Food Process Engineering
Language: en
Pages: 878
Authors: F. Xavier Malcata
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Type: BOOK - Published: 2020-12-14 - Publisher: CRC Press

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Food Process Engineering: Safety Assurance and Complements pursues a logical sequence of coverage of industrial processing of food and raw material where safety
Emerging Technologies for Food Quality and Food Safety Evaluation
Language: en
Pages: 378
Authors: Yong-Jin Cho
Categories: Technology & Engineering
Type: BOOK - Published: 2011-03-09 - Publisher: CRC Press

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Even though the perception of food quality may depend on its hedonic and often subjective attributes, it is essential to quantitatively evaluate its quality and