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Encapsulation and Controlled Release Technologies in Food Systems
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Type: BOOK - Published: 2016-04-18 - Publisher: John Wiley & Sons

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The emergence of the discipline of encapsulation and controlled release has had a great impact on the food and dietary supplements sectors; principally around f
Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals
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Pages: 639
Authors: Nissim Garti
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Type: BOOK - Published: 2012-10-19 - Publisher: Elsevier

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Improved technologies for the encapsulation, protection, release and enhanced bioavailability of food ingredients and nutraceutical components are vital to the
Delivery and Controlled Release of Bioactives in Foods and Nutraceuticals
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Authors: Nissim Garti
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Type: BOOK - Published: 2008-01-25 - Publisher: Elsevier

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Active ingredients in foods must remain fully functional for as long as necessary and be transported and discharged appropriately to have the desired nutritiona
Handbook of Encapsulation and Controlled Release
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Authors: Munmaya Mishra
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Type: BOOK - Published: 2015-12-01 - Publisher: CRC Press

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The field of encapsulation, especially microencapsulation, is a rapidly growing area of research and product development. The Handbook of Encapsulation and Cont
Applications of Encapsulation and Controlled Release
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The field of encapsulation, especially microencapsulation, is a rapidly growing area of research and product development. Applications of Encapsulation and Cont