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Emerging Postharvest Treatment of Fruits and Vegetables
Language: en
Pages: 242
Authors: Kalyan Barman
Categories: Science
Type: BOOK - Published: 2018-09-19 - Publisher: CRC Press

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With the increasing need and demand for fresh fruits and vegetables, the field of postharvest science is continuously evolving. Endeavors are being made by scie
Eco-Friendly Technology for Postharvest Produce Quality
Language: en
Pages: 326
Authors: Mohammed Wasim Siddiqui
Categories: Business & Economics
Type: BOOK - Published: 2016-04-12 - Publisher: Academic Press

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Eco-Friendly Technology for Postharvest Produce Quality presents the scope of emerging eco-friendly technologies to maintain the postharvest quality of fresh pr
Advances in Postharvest Management of Horticultural Produce
Language: en
Pages: 320
Authors: Chris Watkins
Categories: Technology & Engineering
Type: BOOK - Published: 2019-10-25 - Publisher: Burleigh Dodds Series in Agric

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Postharvest losses remain a serious problem in the fresh produce sector. This collection reviews advances in preservation and disinfection, monitoring and manag
Postharvest Disinfection of Fruits and Vegetables
Language: en
Pages: 324
Authors: Mohammed Wasim Siddiqui
Categories: Technology & Engineering
Type: BOOK - Published: 2018-08-13 - Publisher: Academic Press

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Postharvest Disinfection of Fruits and Vegetables describes available technologies to reduce microbial infection for maintaining postharvest quality and safety.
Ozone Applications for Postharvest Disinfection of Edible Horticultural Crops
Language: en
Pages: 8
Authors:
Categories:
Type: BOOK - Published: 2004 - Publisher: UCANR Publications

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This publication provides an introductory overview of the properties, applications, known efficacy, and worker exposure and safety consideration of applying ozo