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Language: en
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Plant-based edible oils rank second only to carbohydrates as an important source of calories in the human diet and are primarily derived from edible oilseeds. T
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Oilseeds offer a plethora of opportunities for the food and feed industry, thanks to their high oil and protein content . Their phytonutrients and functional co
Language: en
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Pages: 484
Type: BOOK - Published: 2015-10-15 - Publisher: CRC Press
This book presents an unprecedentedly thorough collection of information on the diseases of cultivated annual oilseed crops, including peanut, rapeseed-mustard,
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Language: en
Pages: 384
Pages: 384
Type: BOOK - Published: 2017-04-14 - Publisher: Academic Press
Unconventional Oilseeds and New Oil Sources: Chemistry and Analysis is presented in three parts, with each section dedicated to different types of oil sources.
