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Language: en
Pages: 354
Pages: 354
Type: BOOK - Published: 2017-09-15 - Publisher: Royal Society of Chemistry
Driven both by real industrial needs and curiosity for fundamental research, edible oil structuring has emerged as a subject of growing interest with applicatio
Language: en
Pages: 350
Pages: 350
Type: BOOK - Published: 2015-08-24 - Publisher: Elsevier
In an effort to provide alternatives to trans and saturated fats, scientists have been busy modifying the physical properties of oils to resemble those of fats.
Language: en
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Type: BOOK - Published: 2018 - Publisher:
Language: en
Pages: 78
Pages: 78
Type: BOOK - Published: 2015-05-18 - Publisher: Springer
This Springer Brief gives an overview of recent research conducted in the area of oil structuring starting with a detailed introduction on oleogelation and prop
Language: en
Pages: 354
Pages: 354
Type: BOOK - Published: 2017-09-28 - Publisher: Royal Society of Chemistry
Driven both by real industrial needs and curiosity for fundamental research, edible oil structuring has emerged as a subject of growing interest with applicatio
